CM/Res. 466 (XXVI)
RESOLUTION ON THE MANDATE OF THE AFRICAN INTER-MINISTERIAL COMMITTEE FOR FOOD
FOR SUBMITTING ITS REPORTS TO THE WORLD FOOD COUNCIL
The Council of Ministers of the Organization of African Unity, meeting in its Twenty- Sixth Ordinary Session in Addis Ababa, Ethiopia, from 23 February to 1 March 1976,
Recalling Resolution CM/Res. 413 (XXIV) of the OAU Council of Ministers on the establishment of the African Inter-Ministerial Committee for Food to act as a regional body of the World Food Council,
Recalling Resolutions XXII of the UN World Food Conference on the creatio n of the World Food Council and its relation with the regional bodies,
Recalling further paragraph 4 (f) of Resolution XXII of the UN World Food Conference on the full co-operation which should exist between the World Food Council and its regional bodies to formulate and follow-up policies approved by the council,
Considering the report and rules of procedure of the African Inter-Ministerial Committee for Food and had its first session in January 1976,
Pursuant to Resolution AIMCF/Res. on the co-operation between the African Inter- Ministerial Committee for Food and the relevant UN Bodies and its specialized agencies working in Africa,
Considering Rule 3 of the African Inter-Ministerial Committee for Food where it is answerable to the Assembly of Heads of State and Government,
Considering Rule 4 (VI) of the African Inter-Ministerial Committee for Food on the examination of relevant reports of the UN bodies and its specialized agencies working in Africa before they are submitted to the World Food Council,
DECIDES to mandate the African Inter-Ministerial Committee for Food to consider and approve the relevant reports from the UN bodies and its specialized agencies
working in Africa and to submit them to the World Food Council if the World Food Council met before the Heads of State and Government and to report back its findings of the Heads of State and Government.